Report released about E. coli that encompasses full spectrum of bacterium's interactions with food, human health and biology, in effort to combat misconceptions
February 29, 2012
– In an effort to combat misconceptions about the E. coli bacterium, the American Academy of Microbiology has released a 16-page report, “E. coli: Good, Bad & Deadly,” that encompasses the full spectrum of E. coli’s interactions with human health, human biology and food, Food Product Design reported Feb. 29.
In addition to offering intricate scientific data, the report provides an easily understandable introduction to the E. coli bacterium.
A free digital issue of “The Future of Food Safety” contains additional information about the safety of our food.
The primary source of this article is Food Product Design, Phoenix, Arizona, on Feb. 29, 2012.