Fifty-three percent of U.S. consumers more likely to visit restaurants that offer new or innovative flavors, Technomic says
Nevin Barich
LOS ANGELES
,
January 23, 2012
(Industry Intelligence)
–
Technomic reported on Jan. 23 that according to its latest report, 53% of U.S. consumers are more likely to visit a restaurant that offers new or innovative flavors.
That compares with 42% of consumers when Technomic did a survey on the subject in 2009, the market research firm said.
The primary source of this article is Technomic, Chicago, Illinois, on Jan. 23, 2011.
* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.
