April 1, 2024
(press release)
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Labeling in the kitchen is an important task that can help keep a restaurant in the black as it can improve order accuracy and enhance back-of-the-house efficiency. In a free webinar titled "How Labeling Technology is Tackling Common QSR Challenges," sponsored by
The webinar will explore how these technologies can optimize online ordering, improve back-of-house efficiency and boost overall service standards. Attendees will learn how labels can be a cost-effective and eco-friendly way to increase order accuracy and reduce waste.
The webinar will air
Click here to register for the free event.
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