September 12, 2023
(press release)
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As per an update from QSR Magazine, Campbell's Foodservice has unveiled a new line of over 60 chef-crafted soups named Campbell's Culinary Reserve. Aimed at consolidating its frozen soup offerings, the range aims to deliver high quality, versatile soups in 4-pound frozen pouches or tubs. The diverse array of flavors includes classic favorites, best-sellers, and globally-inspired options, such as the newly introduced Baja Style Chicken Enchilada. The launch responds to the growing trend of consumers wanting restaurants to expand their soup menu, especially with global and spicy flavors. Industry Intelligence editor's note: Information originally published in QSR Magazine. To view the full article, please visit https://www.qsrmagazine.com/news/campbells-foodservice-launches-culinary-reserve-soups.
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