Culver's announces offering of two new flavors of fresh frozen custard: Lemon Berry Layer Cake and Dark Chocolate PB Crunch; Lemon Berry Layer Cake is layered with mixed berries, a ribbon of tart and tangy lemon, and butter cake pieces

Sample article from our Foodservice Industry

PRAIRIE DU SAC, Wisconsin , June 9, 2023 (press release) –

With summer underway and guests in search of new and exciting flavors of Fresh Frozen ’s is once again adding to its ever-growing Flavor of the Day lineup. This year, two new flavors will make their debut: Lemon Berry Layer Cake and Dark Chocolate PB Crunch.

With contrasting fruity and decadent flavor profiles, each of the two new varieties promises to offer something unique. After an extensive period of recipe development and testing, ’s is excited to officially unveil them to guests in its 26 states.

Lemon Berry Layer Cake will debut on June 10, when it will be featured at all ’s locations nationwide. Dark Chocolate PB Crunch will follow shortly thereafter, arriving on July 10. The flavors will each be available at all of ’s 900-plus restaurants on the day of their debut and will thereafter be rotated in each restaurant’s unique Flavor of the Day calendars.

Below are descriptions of the ingredients that make up each exciting new flavor:

• June 10: Lemon Berry Layer Cake: ’s signature Creamy Vanilla Fresh Frozen  layered with mixed berries, a ribbon of tart and tangy lemon and butter cake pieces.

• July 10: Dark Chocolate PB Crunch: Dark Chocolate Fresh Frozen , Butterfinger pieces and a ribbon of gooey peanut butter.

“We can’t wait for our guests to try our two new flavors of Fresh Frozen  this summer,” said Quinn Adkins, ’s director of menu development. “Between the tangy, summery Lemon Berry Layer Cake and the rich, gooey and crispy Dark Chocolate PB Crunch, there’s a little something for every  lover in these two flavors.”

’s Flavor of the Day facts:

• The first ever ’s Flavor of the Day was Caramel Pecan, crafted in 1984 at the original ’s in Sauk City, Wisconsin

• ’s Flavor of the Day program now features 42 recipes and is made possible because its Fresh Frozen  is made fresh in restaurants in small batches all day, every day

• Each of ’s 900-plus restaurants offers its own Flavor of the Day calendar

To find the Flavor of the Day calendar at a ’s near you, visit

About ’s

For over 38 years, ’s guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The ever-expanding franchise system now numbers over 900 family-owned and operated restaurants in 26 states. The restaurants’ nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen , including the famous Flavor of the Day program. For more information, visit or connect with ’s on Facebook, Instagram, TikTok and Twitter.

© © 2023 AIM Media Midwest Operating, LLC.

* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.

See our dashboard in action - schedule an demo
Jason Irving
Jason Irving
- SVP Enterprise Solutions -

We offer built-to-order foodservice industry coverage for our clients. Contact us for a free consultation.

About Us

We deliver market news & information relevant to your business.

We monitor all your market drivers.

We aggregate, curate, filter and map your specific needs.

We deliver the right information to the right person at the right time.

Our Contacts

1990 S Bundy Dr. Suite #380,
Los Angeles, CA 90025

+1 (310) 553 0008

About Cookies On This Site

We collect data, including through use of cookies and similar technology ("cookies") that enchance the online experience. By clicking "I agree", you agree to our cookies, agree to bound by our Terms of Use, and acknowledge our Privacy Policy. For more information on our data practices and how to exercise your privacy rights, please see our Privacy Policy.