Explore More Than Just This Free Article

This article is a glimpse of the exclusive insights we provide daily to industry leaders. Dive deeper into our industry-specific reports and uncover the strategic information you need.

Industry Intelligence needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time. For information on how to unsubscribe, as well as our privacy practices and commitment to protecting your privacy, please review our Privacy Policy.

Nestlé welcomes four new CSV council members

December 4, 2023 (press release) –

Nestlé is pleased to welcome the following new members of its Creating Shared Value (CSV) Council:

  • Dr. Martin Bloem, Professor Department of Environmental Health & Engineering and the Department of International Health, Johns Hopkins Bloomberg School of Public Health​
  • Paul Hawken, Founder, Project Regeneration and Author, 'Regeneration: Ending the Climate Crisis in One Generation'
  • Gonzalo Muñoz, UN COP25 High-Level Climate Action Champion​, and
  • Jennifer Morris, Chief Executive Officer, The Nature Conservancy​

The CSV Council is an external advisory group that was formed in 2009. The Council engages twice a year with the Executive Board to critically review Nestlé's sustainability initiatives. Its mandate is to provide a diversity of informed ideas, recommendations, and insights on creating shared value and the Company's ambition to advance regenerative food systems at scale. Chaired by Janet Voûte, the Council is comprised of ten external members, who have expertise in the following areas: agriculture, climate, circular economy, nature, nutrition, water, strategy, and sustainability. The new Council members' expertise and passion for sustainability will greatly enhance Nestlé's strategic efforts towards a more sustainable future. One that continues to create long-term value for our shareholders while making a positive impact on society and the environment.

Nestlé is committed to offering food and beverages that are good for you and good for the planet. That includes a commitment to halve our carbon footprint by 2030 and achieve net-zero emissions by 2050. We are taking a holistic approach to managing our impact on the environment by joining the dots between climate change and related issues including water stewardship, biodiversity, nutrition, and human rights.

* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.

See our dashboard in action - schedule an demo with Chelsey
Chelsey Quick
Chelsey Quick
- VP Client Success -

We offer built-to-order food & beverage coverage for our clients. Contact us for a free consultation.

About Us

We deliver market news & information relevant to your business.

We monitor all your market drivers.

We aggregate, curate, filter and map your specific needs.

We deliver the right information to the right person at the right time.

Our Contacts

1990 S Bundy Dr. Suite #380,
Los Angeles, CA 90025

+1 (310) 553 0008

About Cookies On This Site

This website stores cookies on your computer. These cookies are used to improve your website experience and provide more personalized services to you, both on this website and through other media. To find out more about the cookies we use, see our Privacy Policy. We won't track your information when you visit our site. But in order to comply with your preferences, we'll have to use just one tiny cookie so that you're not asked to make this choice again.