April 3, 2024
(press release)
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Cocoa offers health benefits such as antioxidants and cardiovascular improvement. Nestlé and Garoto present new products for Easter, with prices starting at
Key Highlights: * Cocoa flavonoids may improve blood flow and reduce blood pressure * For nutritional labeling, the amount of chocolate is 25 grams, recommending 1 piece per day * Nestlé has 20 industrial units in several Brazilian states Original Press Release: São Paulo, April 2 -- Nestlé issued the following news release: - With Easter approaching, the main ingredient for chocolate production gains even more prominence, not only for its flavor, but for its nutrients that can bring health benefits There's no way to think about Easter without talking about chocolates. In the sweetest season of the year, it appears in the most diverse formats, whether in the traditional Easter Egg, in boxes of chocolates or tablets. Cocoa, the ingredient behind these treats, is not only a tasty indulgence but has nutrients that offer health benefits.
Source of Antioxidants: Cocoa is one of the richest sources of natural antioxidants, such as flavonoids. These compounds help fight free radicals, substances that damage the body's cells, promoting premature aging and increasing the risk of chronic diseases such as diabetes, cancer, among others.
Improved Mood: Cocoa contains compounds that stimulate the release of substances in the brain, such as serotonin, which is associated with feelings of happiness and well-being. Consuming cocoa can help improve mood and reduce symptoms of anxiety and depression. May improve blood pressure: Flavonoids can improve blood flow in arteries and cause a slight decrease in blood pressure. Also according to Gisele, the amount of chocolate used as a reference for nutritional labeling purposes is 25 grams. Therefore, for a 200-gram chocolate egg, it is advisable to divide each side into four portions and consume 1 piece per day. “ Focusing on the experience of unwrapping a chocolate, realizing its weight, appreciating its aroma and savoring its different textures allows the consumer to fully enjoy the sensations that the food offers, prolonging the pleasure of tasting without compromising well-being ,” explains Gisele. For Easter this year, in addition to the traditional KITKAT, Alpino and Talento line eggs, Nestlé and Garoto presented flavors such as: Caribe Easter Egg, Garoto Negresco Easter Egg, Talento Half Bitter Easter Egg and Passatempo Easter Egg. The new products are part of the portfolio of twenty-one items that make up Easter for both brands and include chocolate eggs, with a suggested price starting at
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Disclaimer: The Above Content is Auto-Translated Source: Nestlé [Category: Partnerships and Alliances]
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