Fazoli's announces offering of new Oven-Baked Subs and limited-time return of Baked Fettuccine Alfredo; the subs come in three varieties: Club, Original Italian and Meatball

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LEXINGTON, Kentucky , March 31, 2023 (press release) –

Oven-Baked Subs Headline Array of New Dishes Debuting at Nation’s Largest Italian QSR Brand

Fazoli’s, America’s favorite fast and fresh Italian chain, is pleased to announce the long-awaited debut of their mouthwatering Oven-Baked Subs and the limited time return of Baked Fettucine Alfredo. With the temperatures heating up this spring, so too are the kitchens at Fazoli’s!

Beginning April 4, guests can indulge in the same great taste and quality that they’ve come to know at Fazoli’s, in the form of three new Oven-Baked Subs:

Club – Sliced ham, turkey and bacon topped with sliced mozzarella, mayonnaise, lettuce and tomato on a soft 8-inch sub roll.

Original Italian – Italian sausage, salami, spicy ham and pepperoni, topped with sliced mozzarella, mayonnaise, lettuce, tomato and giardiniera vegetables.

Meatball – Fazoli’s Famous Meatballs with pepperoni and melted mozzarella cheese on a toasted garlic roll.

Baked Fettuccine Alfredo

Thanks to fan feedback, Baked Fettuccine Alfredo will also join Fazoli’s menu this April 4, but for a limited time. A longtime best-seller, this famous entrée features fettuccine smothered with creamy alfredo sauce and baked with a savory blend of mozzarella and provolone cheese. Guests can upgrade their Baked Fettucine Alfredo by adding chicken for just $2.

“Just like our ingredients, we always want to keep things fresh and fun at Fazoli’s,” said Tisha Bartlett, Vice President of Marketing at Fazoli’s. “Whether it’s our new Oven-Baked Subs or the triumphant return of the Baked Fettuccine Alfredo, there is something for everyone, whether it’s their first visit or fiftieth visit.”

Founded in 1988, Fazoli’s prides itself in serving quality Italian pastas, sub sandwiches, salads, pizza, pasta and dessert. For more information on Fazoli’s, visit www.Fazolis.com.

About Fazoli’s: Fast. Fresh. Italian.

Founded in 1988 in Lexington, Ky., Fazoli’s owns and operates nearly 220 restaurants in 27 states, making it the largest premium QSR Italian chain in America. Fazoli’s prides itself on serving premium quality Italian food, fast, fresh and friendly. Menu offerings include freshly prepared pasta entrees, Submarinos® sandwiches, salads, pizza and desserts – along with its unlimited signature breadsticks. Fazoli’s is a winner of FastCasual and Steritech’s 2020 Excellence in Food Safety Award and ranked number seven on FastCasual’s “Top 100 Movers and Shakers” list in 2022. Additionally, it was named to Technomic’s “Top 500 Chain Restaurant Report” in 2022, selected  as one of the “Top 50 Global Fast Casual Innovators in 2021” by Foodable, a “Top 200 Franchises in 2021” by Franchise Business Review, and an Entrepreneur 2018 “Franchise 500.” Fazoli’s was a recipient of the 2021 American Business Awards Gold Stevie Awards in Food & Beverage for Company of the Year.

About FAT (Fresh. Authentic. Tasty.) Brands

FAT Brands (NASDAQ: FAT) is a leading global franchising company that strategically acquires, markets, and develops fast casual, quick-service, casual dining, and polished casual dining concepts around the world. The Company currently owns 17 restaurant brands: Round Table Pizza, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Twin Peaks, Great American Cookies, Hot Dog on a Stick, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Pretzelmaker, Elevation Burger, Native Grill & Wings, Yalla Mediterranean and Ponderosa and Bonanza Steakhouses, and franchises and owns over 2,300 units worldwide. For more information on FAT Brands, please visit fatbrands.com.

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