Dickey's Barbecue announces offering of new hand-cut fries, available at its Colorado locations as well as two locations in Wyoming

Sample article from our Food & Beverage

DALLAS , February 3, 2022 (press release) –

World’s largest barbecue concept launches newest core menu item statewide, including two locations in Wyoming

After 80 years and three generations of passing down the Art of Great Barbecue, Dickey’s Barbecue Pit is once again elevating its core menu by offering crispier and even more flavorful hand-cut fries as part of the company’s phased, system wide rollout in 2022.

Beginning January 12, customers across Colorado can visit any Dickey’s Barbecue Pit and snag the newest core menu item when they want to satisfy their Texas-style barbecue craving. Hand-cut fries are also now available at two Dickey’s locations in Wyoming (1400 Dell Range Blvd, Ste 085A, Cheyenne, WY; 2410 Grand Ave, Laramie, WY).

Trust us, these aren’t your regular French fries. Dickey’s takes it up a notch, as the fries are cut fresh in store each day – making them even more flavorful than just your average manufactured product. You’ll never search for “French fries near me” again after you try these. As part of the phased, system-wide rollout, the brand is also introducing new paper fry bags instead of plastic. The new paper bag absorbs moisture, keeping fries piping HOT to enjoy whether you are eating in the restaurant or on the-go.

“We are thrilled to now offer hand-cut fries as a new core menu item across the state of Colorado and in select Wyoming locations,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are committed to serving only the highest-quality products, and we’ve given our fans just that. Our hand-cut fries are truly the best fry you’ll ever eat and makes perfect sense to put this top-notch product on the Dickey’s menu. We hope you enjoy just as much as we do!”

To learn more about Dickey’s, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.

Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.

See our dashboard in action - schedule an demo
Jason Irving
Jason Irving
- SVP Enterprise Solutions -

We offer built-to-order food & beverage coverage for our clients. Contact us for a free consultation.

About Us

We deliver market news & information relevant to your business.

We monitor all your market drivers.

We aggregate, curate, filter and map your specific needs.

We deliver the right information to the right person at the right time.

Our Contacts

1990 S Bundy Dr. Suite #380,
Los Angeles, CA 90025

+1 (310) 553 0008

About Cookies On This Site

We collect data, including through use of cookies and similar technology ("cookies") that enchance the online experience. By clicking "I agree", you agree to our cookies, agree to bound by our Terms of Use, and acknowledge our Privacy Policy. For more information on our data practices and how to exercise your privacy rights, please see our Privacy Policy.