Bunge is present at Mara Cakes Fair 2024 with show classes and product portfolio to cater to confectionery professionals

Sample article from our Food & Beverage

SAO PAULO , April 15, 2024 (press release) –

Bunge showcases its product portfolio and expertise at Mara Cakes Fair 2024, offering customized solutions for the food and nutrition industry with a focus on sustainability and market knowledge.

Key Highlights:

* Bunge is present at Mara Cakes Fair 2024 with show classes and product portfolio

* Bunge offers application expertise, market knowledge, and sustainable supply chains to customers

* Bunge collaborates with customers to create customized and innovative solutions for the food and nutrition industry

Original Press Release:

São Paulo, April 12 -- Bunge issued the following news release:

- Between the 11th and 14th of April, the company will promote practical classes with renowned confectioners and will present new features at the Bunge Business Academy , a free online platform that shares knowledge with food service entrepreneurs

Bunge , a global leader in the food and agribusiness sectors, will be present at the 2024 edition of Mara Cakes Fair, one of the largest confectionery fairs in Latin America , with special activations at its stand, located in pavilions 7 and 8 on Avenue D and 3rd and 4th streets , in front of Arena Show (Sweet Game). During every day of the event, which will take place between the 11th and 14th of April at São Paulo Expo, the company will hold show classes on confectionery and baking taught by special guests, such as cake experts Luan Gomes and Aline Santos , and the chef Gabriel Pita , in addition to the specialist chefs at Academia Bunge - a center of excellence and technical improvement that offers courses, training and consultancy in baking, confectionery and cooking for Bunge customers.

The practical classes will use Bunge products known for food service, such as Farinha Suprema Confeitaria, ideal for cakes, Carolinas, cookies, petit fours and pies, and the line of Special Premixes for cakes and pastry cream. The chefs will also share recipes that use the Farina brand, Bunge 's type 1 wheat flour that is available on the market in 1kg packages.

The Mara Cakes Fair will also be the stage for the launch of a confectionery module for the Bunge Business Academy , an online platform that offers free training in baking, confectionery, cooking and business. The Bunge Business Academy aims to provide additional knowledge for professionals and those who wish to undertake a business in the food service area and the new virtual content will cover, among a range of topics, techniques for cakes, pies, puff pastry, choux pastry and the latest food trends. confectionery universe.

“Participating in a fair like Mara Cakes represents a great opportunity to connect with small entrepreneurs, understanding in more depth how we can help boost the market. We believe in promoting training, anticipating trends and jointly developing specific products to meet the needs of the segment. We reinforce our commitment to supporting our customers’ businesses, providing high-quality products to the food service and end consumers”, says Lucélia Vieira, Bunge Marketing Manager for Wheat, Oils and Fats B2B.

Bunge Programming at Mara Cakes

04/11 (Thursday)

1pm - Homemade cake - Luan Gomes

2pm - Rapadura cookie with cashew nuts - Fabiano Oliveira

4pm - Carolina cake – Academia Bunge

6pm - Mousse dough flavored with cappuccino (party or homemade cake) - Sávio Cavalcante

7pm - Cupuaçu and Pará nut mousse pie - Ney Santos

April 12th (Friday)

2pm - Puff pastry - Bunge Academy

3pm - ARENA - Party cake - Bunge Academy

4pm - Cookie - Mari

6pm - Cone - Bunge Academy

7pm - Brownie pie – Bruno Teixeira , Aline Santos and Gabriel Pita

April 13th (Saturday)

2pm – Cake dough - Aline Santos

4pm – Swiss roll cake – Bunge Academy

6pm – Cupcake – Bruno Teixeira and Aline Santos

7pm – Cake Romeo and Juliet - Fabiano Oliveira and Sávio Cavalcante

Day 14/04 (Sunday)

3pm – Spatula cake – Aline Santos and Eddie Cake


Date : April 11th to 14th

Time : 12pm to 8pm

Location : São Paulo Expo. Rodovia dos Imigrantes, 1.5 km - Vila Água Funda, São Paulo - SP, 04329-900

Disclaimer: The Above Content is Auto-Translated

[Category: Food, Packaged Foods & Meats , Events, Robotics]

Source: Bunge

* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.

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