Bunge
showcases its product portfolio and expertise at Mara Cakes Fair 2024, offering customized solutions for the food and nutrition industry with a focus on sustainability and market knowledge.
Key Highlights:
*
Bunge
is present at Mara Cakes Fair 2024 with show classes and product portfolio
*
Bunge
offers application expertise, market knowledge, and sustainable supply chains to customers
*
Bunge
collaborates with customers to create customized and innovative solutions for the food and nutrition industry
Original Press Release:
São Paulo,
April 12
--
Bunge
issued the following news release:
- Between the 11th and 14th of April, the company will promote practical classes with renowned confectioners and will present new features at the
Bunge Business Academy
, a free online platform that shares knowledge with food service entrepreneurs
Bunge
, a global leader in the food and agribusiness sectors, will be present at the 2024 edition of Mara Cakes Fair, one of the largest confectionery fairs in
Latin America
, with special activations at its stand, located in pavilions 7 and 8 on
Avenue D
and
3rd and 4th streets
, in front of Arena Show (Sweet Game). During every day of the event, which will take place between the 11th and 14th of April at São Paulo Expo, the company will hold show classes on confectionery and baking taught by special guests, such as cake experts
Luan Gomes
and
Aline Santos
, and the chef
Gabriel Pita
, in addition to the specialist chefs at Academia
Bunge
- a center of excellence and technical improvement that offers courses, training and consultancy in baking, confectionery and cooking for
Bunge
customers.
The practical classes will use
Bunge
products known for food service, such as Farinha Suprema Confeitaria, ideal for cakes, Carolinas, cookies, petit fours and pies, and the line of Special Premixes for cakes and pastry cream. The chefs will also share recipes that use the Farina brand,
Bunge
's type 1 wheat flour that is available on the market in 1kg packages.
The Mara Cakes Fair will also be the stage for the launch of a confectionery module for the
Bunge Business Academy
, an online platform that offers free training in baking, confectionery, cooking and business.
The Bunge Business Academy
aims to provide additional knowledge for professionals and those who wish to undertake a business in the food service area and the new virtual content will cover, among a range of topics, techniques for cakes, pies, puff pastry, choux pastry and the latest food trends. confectionery universe.
“Participating in a fair like Mara Cakes represents a great opportunity to connect with small entrepreneurs, understanding in more depth how we can help boost the market. We believe in promoting training, anticipating trends and jointly developing specific products to meet the needs of the segment. We reinforce our commitment to supporting our customers’ businesses, providing high-quality products to the food service and end consumers”, says Lucélia Vieira,
Bunge
Marketing Manager for Wheat, Oils and Fats B2B.
Bunge
Programming at Mara Cakes
04/11 (Thursday)
1pm
- Homemade cake -
Luan Gomes
2pm
- Rapadura cookie with cashew nuts -
Fabiano Oliveira
4pm
- Carolina cake – Academia
Bunge
6pm
- Mousse dough flavored with cappuccino (party or homemade cake) - Sávio Cavalcante
7pm
- Cupuaçu and
Pará
nut mousse pie -
Ney Santos
April 12th
(Friday)
2pm
- Puff pastry -
Bunge Academy
3pm
- ARENA - Party cake -
Bunge Academy
4pm
- Cookie - Mari
6pm
- Cone -
Bunge Academy
7pm
- Brownie pie –
Bruno Teixeira
,
Aline Santos
and
Gabriel Pita
April 13th
(Saturday)
2pm
– Cake dough -
Aline Santos
4pm
– Swiss roll cake –
Bunge Academy
6pm
– Cupcake –
Bruno Teixeira
and
Aline Santos
7pm
– Cake Romeo and Juliet -
Fabiano Oliveira
and Sávio Cavalcante
Day 14/04 (Sunday)
3pm
– Spatula cake –
Aline Santos
and
Eddie Cake
Service
Date :
April 11th to 14th
Time :
12pm to 8pm
Location : São Paulo Expo. Rodovia dos Imigrantes, 1.5 km -
Vila
Água Funda, São Paulo - SP, 04329-900
Disclaimer: The Above Content is Auto-Translated
[Category: Food,
Packaged Foods & Meats
, Events, Robotics]
Source:
Bunge
