March 25, 2022
(press release)
–
Following the launch of the global
As part of the growth strategy, Arla will also explore export opportunities out of the
Britain’s largest dairy cooperative,
Over the next five years, Arla looks to grow its
The company will continue to take an industry lead on data-driven sustainable dairy production that meets the 1.5-degree goal set by the Paris Agreement. In the next five years the
As previously announced, Arla also targets more than 50% growth across its
“This growth and value-up ambition is about improving the value of dairy for our consumers through high quality products that meet their demands, for our retail and foodservice customers as we add category value and growth, and for farmers through a sustainable farmgate price,” says
“The milk that goes into products like Cravendale®, B.O.B® and Lactofree® dairy products comes from Arla’s farms, where our owners are already among the most climate efficient dairy farmers in the world, producing milk with around 50 per cent fewer emissions than the global average. But with an ambition to reduce on-farm emissions by an additional 30 per cent by 2030, big investments are still needed on farms. Therefore, in the
Improving the profitability of
Liquid milk will be Arla’s flagship category in developing the sustainability agenda from farm to store. Arla will work with its customers to lead the category sustainability proposition and significantly improve the profitability so that its farmers can cover their increased costs and also invest in the on farm sustainability agenda. “For a number of years, we have indicated that the lack of profit in own label liquid milk in the
Explore export potential for Arla’s
As global demand for dairy continues to outgrow international supply, the value of milk and dairy products on the world market has shifted to a new, sustained high level. This shift means more opportunities for Arla to increase the value from its
As part of its Future26 strategy, Arla will therefore also explore opportunities to begin exporting raw milk from the
Peter Giørtz-Carlsen, Executive Vice President of Arla Foods Europe comments, “With farmer owners and production sites across
Recruiting new farmers to meet increasing global milk demand To deliver the scale of growth across its global and
Global demand for dairy over the next five years is estimated to continue to increase by 2 per cent year on year. However, there are clear signals from milk producers around the world that the increases in supply required to meet that rising global demand are now far less certain. “To meet these future demands and maintain the cost effectiveness of our supply chain, we will welcome and continue to support members who wish to help us grow our milk pool by increasing their supply and growing their businesses sustainably. While we are not recruiting as of now, we will also investigate opportunities to gradually open up for new members or contracted milk who share our farmers’ commitment to producing high quality milk more sustainably,” says
Source:
[Category: Agriculture]
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