NEW YORK
,
April 8, 2024
(press release)
–
When you think of New York City, you think of pizza and a history of delicious food. But what many don't know is that the Big Apple is also home to Pleese® plant-based cheese, a game-changer in the culinary world. After its successful debut in 2022, Pleese® is now breaking geographical barriers and expanding its food service offerings nationwide, courtesy of a strategic partnership with Performance Food Group (PFG). PFG, a powerhouse in the food service distribution sector, boasts a network of over 150 hubs serving more than 300,000 restaurants, making it the ideal collaborator to propel Pleese® onto the national stage. "This is a pivotal moment, two years in the making," remarked Kobi Regev, co-founder and CEO of Pleese Foods Inc. "Pleese® was born out of a desire to provide inclusivity in dining experiences, especially for those with dietary restrictions. Whether it's lactose intolerance or food allergies, Pleese® ensures everyone can savor the joy of pizza." Echoing Regev's sentiments, co-founder and chef Helen Chardack emphasized the versatility and health-conscious profile of their product, stating, "Pleese® revolutionizes plant-based cheese alternatives. Crafted from beans and free of common allergens, it's a smarter choice for various food-service settings, including schools, hospitals, and of course, pizzerias." Renowned pizzeria owners have lauded Pleese® for its exceptional taste and performance. John Accardi, of Vito’s Slices and Ices in Manhattan, attested, "“Using high-quality ingredients is super important to me, and I just hadn’t been impressed with vegan cheeses until I tasted Pleese®,” Accardi said, "Nothing impressed me until I saw Pleese® melt, and tasted it on my pizza.” Similarly, Nick Spanos, Owner of Mario’s Pizzerias of Long Island, expressed his satisfaction, stating, "After testing several vegan mozzarella brands, Pleese® emerged as the undisputed champion. Its flavor, texture, and melt set it apart from the competition." Pleese® is now accessible nationwide through special order via Performance Food Group. For further information about the product, visit www.saypleese.com, and connect with your local PFG representative to request a sample. ### For media inquiries or interviews, please contact: Kobi Regev Co-Founder & CEO Pleese Foods www.saypleese.com E: sales@pleesecheese.com S: @PleeseCheeseplee
* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.