April 26, 2024
(press release)
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"Induction cooking significantly reduces CO2 emissions compared to other technologies such as gas since it only uses energy when the surface is activated, which makes it the technology for the future of sustainable cooking. With the acquisition of Adventys we will be able to gain access to the development of our own induction technology while we at the same time are maintaining and strengthening our leadership in horizontal cooking," says
Adventys, founded in 1999, designs and produces induction cooking equipment, and has approximately 40 employees, whereof several in R&D, and is based with one factory in Seurre,
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