USDA announces additional investment of more than US$14M to support agricultural workforce training in historically underserved communities that will aim to increase the resilience of the US meat and poultry processing sector

WASHINGTON , July 13, 2022 (press release) –

Funding is available through the USDA National Institute of Food and Agriculture’s (NIFA) Request for Applications process to eligible universities. Eligible applicants include qualified Centers of Excellence at 1890 Land-grant Universities, 1994 Land-grant Tribal Colleges, Hispanic-serving institutions, Alaska Native and Native Hawaiian institutions, and participants in the Resident Instruction Grants Program for Institutions of Higher Education in Insular Areas.

“These investments provide critical support to our higher education partners to increase rural prosperity and economic sustainability of food systems in underserved agricultural communities,” said Dr. Chavonda Jacobs-Young , Under Secretary for Research, Education and Economics and USDA’s Chief Scientist. “Food insecurity and food system interruptions have hit underserved communities hardest during the ongoing pandemic. By investing in education and workforce development at these institutions, we are training the workforce of the future to develop long-lasting solutions to these and other critical agricultural issues facing our nation.”

Minority-serving Institutions, Hispanic-serving Institutions and Land-grant Tribal Colleges have made invaluable contributions to advancing scientific research and developing future agricultural leaders and change makers. Collectively, program investments at these institutions will build a pipeline of well-trained workers and support management of small-scale meat or poultry processing plants.

The Hispanic-serving Institutions grants are competitive among qualifying higher education institutions. Complete information on this funding opportunity can be found on the NIFA website. The deadline to submit applications is 5:00 p.m. Eastern Time on Monday, August 29, 2022 .

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration , USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

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