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Recent Articles

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Smucker supports the adoption of sustainable agriculture practices on coffee farms as customers value these methods, and consumer experimentation with flavors and formats is driving category growth, says Joe Stanziano, SVP and general manager of coffee

While 20% of US adults say they are familiar with the term 'regenerative agriculture,' only 4% grasp its true significance, according to new study from Kiss the Ground, a non-profit organization dedicated to raising awareness for regeneration

Cargill announces expansion of its regenerative agriculture program to Europe, aiming to see farmers in Germany, Poland, Romania and France be financially compensated to adopt climate-friendly farming practices

Oatly announces launch of global regenerative agriculture movement that will work with farmers to dramatically reduce GHG emissions; the movement aims to restore carbon, improve biodiversity and support farm viability

Ingredion releases its 2022 sustainability report; highlights include promoting regenerative agriculture with customers and expanding projects with growers by 45,000 acres

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