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Recent Articles

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Forest canopy leaves are not able to cool themselves below surrounding air temperature, likely meaning carbon uptake of trees will be compromised in a warmer, drier climate: OSU-led study
Published: September 28, 2022 by Oregon State University
TallWood Design Institute, a collaboration between OSU and University of Oregon, to host Mass Timber Meetup: Policies and Initiatives Advancing Mass Timber in the Built Environment on Sept. 29
Published: September 27, 2022 by Oregon State University
Spent hemp biomass--the main byproduct of the CBD extraction process of hemp--can be included in lamb diets without any major detrimental effects to the health of the animals or their meat quality, says Oregon State University study
Published: September 23, 2022 by Oregon State University
GMO yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas, according to researchers from Oregon State University
Published: September 21, 2022 by Oregon State University
Oregon State University awarded US$50M grant from USDA to work with farmers and Native American Tribes on cropping practices that can enhance soil health and reduce the carbon footprint of the Pacific Northwest potato industry
Published: September 21, 2022 by Oregon State University

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