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Recent Articles

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Forest canopy leaves are not able to cool themselves below surrounding air temperature, likely meaning carbon uptake of trees will be compromised in a warmer, drier climate: OSU-led study

TallWood Design Institute, a collaboration between OSU and University of Oregon, to host Mass Timber Meetup: Policies and Initiatives Advancing Mass Timber in the Built Environment on Sept. 29

Spent hemp biomass--the main byproduct of the CBD extraction process of hemp--can be included in lamb diets without any major detrimental effects to the health of the animals or their meat quality, says Oregon State University study

GMO yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas, according to researchers from Oregon State University

Oregon State University awarded US$50M grant from USDA to work with farmers and Native American Tribes on cropping practices that can enhance soil health and reduce the carbon footprint of the Pacific Northwest potato industry

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