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Recent Articles

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Organic farming advocates welcome USDA's proposed standards governing care of organic livestock; Vermont's organic dairy farmers have much to gain as they compete against factory farm-sized operations with thousands of cows

Marmara University researchers develop nonwoven textiles to regulate body temperature during surgeries, maintaining comfort range of 21.6°C-22.8°C; PP nonwoven, and laminated, spunbond double-layer fabric are coated with organic coconut microcapsules

Canada-based organic pet chew company Mellow Premium selects retail fulfillment company Fabric to help launch chews to the US market; Fabric uses AI-powered platform to help brands reduce operational costs and lead times for deliveries

Tazo announces multiyear transition plan of its tea portfolio to a regenerative organic approach; four of brand's flavors will be USDA organic certified, be made with Fair Trade USA certified ingredients, be made with Rainforest Alliance certified teas

Podcast: Calls for more diversity, equity and inclusion in the food and beverage industry--and in particular the natural and organic sector--growing steadily louder in recent years as has consumer interest in supporting minority-owned brands (25:25)

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