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Recent Articles

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Study finds cheese-making procedure plays important role in transfer of beneficial fatty acids from milk to cheese, especially fresh cheese; vaccenic, linoleic acids are higher in Raveggiolo than Mozzarella, Ricotta, while Ricotta has higher oleic acid

Australia: Societe des Produits Nestle Receives Australia Patent for 'Fermented nutritional composition for cow's milk protein allergic subjects': Patent Application No. 2017327600

US Dairy Export Council, National Milk Producers Federation and International Dairy Foods Assn. all voice disapproval of Canadian government’s changes to how dairy tariff rate quotas are allocated under the United States-Mexico-Canada Agreement

Danone Canada announces launch of Nextmilk, a new dairy-free beverage under the Silk Canada brand; product comes following two years of innovation and testing, company says

Conagra Brands' Swiss Miss brand and General Mills' Cinnamon Toast Crunch brand announce launch of new Swiss Miss Cinnamon Toast Crunch Cinnamilk hot drink mix

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