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Recent Articles

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MANE highlights its environmental commitments with ambitious CSR targets; aims for 20% water reduction, 69% carbon emission reduction by 2030, and a comprehensive sustainability strategy

MANE Noisiel's R&D teams leverage plant protein expertise to enhance group's global reputation; site focuses on creating and evaluating flavourings for meat and plant-based products

MANE Italy excels in supplying key ingredients for gelato; Bareggio plant produces 80% of its output, focusing on diverse pastes, vegan gelato, and private label services

MANE showcases fragrance innovation at WPC 2024 with eco-conscious booth; features innovative ingredients like SUBLIMOLIDE and BENZOIN SIAM PURE JUNGLE ESSENCE™

Through the lens of MANE l Focus on Quéven

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