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Recent Articles

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More than 30 eateries are collaborating on a reusable cup project in Petaluma, California; customers will be served to-go drinks in specially designed purple cups that can be dropped off at participating stores and then sanitized, prepared for reuse

KFC testing new frozen beverages in partnership with ICEE in 22 locations throughout Kentucky; KFC also testing chicken quesadillas in select restaurants in New York, New Jersey and Tennessee

KFC’s honey BBQ sauce joins Korean BBQ and honey Sriracha on the Saucy Nuggets lineup this summer

KFC US names Heather McCoy as its chief people officer and Ryan Koon as its chief development officer

KFC Costa Rica switches to 100% compostable cutlery and bags in all restaurants, eliminating 10,000,000 plastic units from market; packaging made with alternative material, such as corn starch, decomposes naturally in 180 days after use

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