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Recent Articles

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DoorDash plans to operate a ghost kitchen in San Jose, California; the pickup- and delivery-only service model lets fledgling and out-of-area restaurants test new markets while avoiding the time and expense of opening their own storefronts

Restaurant sector in Mexico is the first source of employment for 20% of young people in the country, according to the National Chamber of Restaurants and Seasoned Food Industry; the sector generates just over 2 million jobs

US foodservice and drinking establishments add 33,000 jobs in May, but the industry remains 2.1% below pre-pandemic employment levels, according to data from US Bureau of Labor Statistics

About one-third of US consumers say they plan to eat out less over the next month, while 50% say they will keep their current dining-out habits, according to market research firm Datassential

Customer visits to restaurants and other foodservice outlets in Canada rise 11% year-over-year in Q1, while spending rises 18%, according to Circana data

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