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Recent Articles

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US Dept. of Labor's updated overtime regulations will lead to small business restaurant owners facing higher operating costs and could lead to concerns about regional discrepancies, says National Restaurant Assn. and Restaurant Law Center

Sixty-seven percent of consumers worldwide say human-centered customer service at restaurants is very important, survey says; 55% say automated food preparation is unacceptable for both quick service and table service restaurants

As food delivery in the US becomes synonymous with the restaurant experience, the need for legislation meant to protect restaurant operators, consumers and workers has grown, industry officials say

Uber announces launch of Uber Eats Videos as part of a new package of operator-based features meant to expand the horizons of Uber Eats’ capabilities, including a new app for restaurant managers

Both US House and Senate vote to overturn the National Labor Relations Board rule that would make franchisors and franchisees jointly liable for labor standards; President Biden likely to veto

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