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Recent Articles

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Voyage Foods to open 284,000 sq ft facility in Ohio for cocoa-free chocolates, nut-free spreads; plant expected to be operational by new year with 10,000-tonne annual chocolate production capacity
Published: October 21, 2024 by just-food
dsm-firmenich to showcase nutrition innovations at Fi Europe 2024; company aims to support healthier, sustainable food system with next-generation solutions in beverage, baking, confectionery, cheese, plant-based, fresh dairy and savory categories
Published: October 21, 2024 by DSM-Firmenich AG
ISS Guckenheimer pioneers 'food is medicine' movement in food services industry; company blends nutritional innovation with culinary excellence since 1960s
Published: October 19, 2024 by Industry Intelligence Inc.
USDA invests US$46M in projects addressing food insecurity, supporting healthy diets; funds allocated to Community Food Projects Competitive Grants Program, Gus Schumacher Nutrition Incentive Program
Published: October 18, 2024 by U.S. Dept. of Agriculture (USDA)
Whole Foods Market Trends Council unveils top 10 food trends for 2025; council predicts boom in hydrating beverages, aquatic ingredients, added crunch, fusion snacks and more
Published: October 16, 2024 by Whole Foods Market Inc.

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