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INTERNATIONAL PATENT: CARGILL, INCORPORATED FILES APPLICATION FOR "SAUCE GLAZING APPARATUS AND APPLICATION METHOD"

Cargill Incorporated Seeks Patent for Isolated Oleosome Composition and Process for Preparing it

Cargill Incorporated Seeks Patent for Soluble Tapioca Flour Compositions

Fifty-four percent of US consumers say they choose bakery products to satisfy cravings, and 44% say they purchase the items as a reward, according to Cargill survey

US consumers want both indulgence and health when it comes to baked goods, and they're willing to pay more for such goods that deliver on both attributes, according to new Cargill research

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