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INTERNATIONAL PATENT: CARGILL, INCORPORATED FILES APPLICATION FOR "SAUCE GLAZING APPARATUS AND APPLICATION METHOD"
Published: February 01, 2023 by U.S. Fed News
Cargill Incorporated Seeks Patent for Isolated Oleosome Composition and Process for Preparing it
Published: January 30, 2023 by Pharmaceutical Patent News
Cargill Incorporated Seeks Patent for Soluble Tapioca Flour Compositions
Published: January 30, 2023 by Chemical Patent News
Fifty-four percent of US consumers say they choose bakery products to satisfy cravings, and 44% say they purchase the items as a reward, according to Cargill survey
Published: January 27, 2023 by Food Business News
US consumers want both indulgence and health when it comes to baked goods, and they're willing to pay more for such goods that deliver on both attributes, according to new Cargill research
Published: January 25, 2023 by FoodNavigator.com

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