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Recent Articles
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PepsiCo partners with AgMission initiative to issue a request for applications to accelerate the adoption of regenerative agriculture practices in corn, wheat, oats, canola, soy and sugar beets in North America, Europe, South Africa and Australia
Published:
January 19, 2023
by Food Business News
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Unilever-owned Breyers ice cream to launch its first non-dairy vanilla offering made with oat milk; the brand has produced non-dairy ice cream made with almond milk since 2017
Published:
January 13, 2023
by Food Dive
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Califia Farms announces launch of new USDA-certified Organic Oatmilk and Almondmilk; both products made with just three ingredients: purified water, sea salt and oats/almonds
Published:
January 10, 2023
by PR Newswire
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Kind announces debut of its Soft Baked Granola Clusters, available in Dark Chocolate Peanut Butter and Dark Chocolate Chunk varieties; product made with 100% whole-grain oats and ingredients such as dark chocolate, creamy peanut butter and chopped nuts
Published:
January 06, 2023
by Food Dive
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Organic farming may produce higher yields of certain crops during periods of drought, says Rodale Institute; overall, organic corn yields were 31% higher than conventionally grown corn, while organic oats had nearly twice the output over conventional oats
Published:
January 03, 2023
by The Astorian
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