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Recent Articles

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Empire, Sobeys surpass 2023 annual goal to divert 31 million pounds of surplus food annually from its operations to support local charities across Canada in partnership with Second Harvest; 42% of diverted food was produce, 15% was dairy, 11% was bread

Compass Group Canada releases 2023 sustainability report; highlights: 62% of seafood is sustainably sourced; almost 50% of food, beverage purchases are locally sourced; over 50% of chocolate is ethically sourced; 21.8 tonnes of food sent to compost

Researchers in Brazil turn banana peel into bioplastic films for food packaging; process involves pre-treatments with only water or a dilute acid solution to create films with antioxidant properties and protection against UV radiation

Gopuff to begin delivering over 300 items from Misfits Market, which provides misshapen and otherwise unsalable items that are still suitable for consumption

Scientists make high-strength paper from pineapple waste, reducing chemical oxygen demand by 84.8%, total suspended solids by 95.6%, dissolved solids by 30.4%, biochemical oxygen demand by 95.8% after wastewater treatment: Indian Institute of Technology

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