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Recent Articles

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Research by Wageningen University shows StePac’s modified atmosphere packaging helps lower GHG emissions by reducing waste in the fresh produce supply chain and by often facilitating sea transport instead of air transport to distant destinations

Connecticut to introduce waste management proposals, including food waste collection, organics recycling, US$5/ton fee on all waste; 860,000 tons/year of municipal solid waste to be shipped out of state on recent closure of MIRA waste-to-energy facility

Larimer County, Colorado, moving ahead with Republic Services on new landfill north of Wellington; US$65.0M deal to also include new facilities for composting food scraps, yard waste, sorting facility for recyclables and construction, demolition waste

Sprouts launches Rescued Organics program, will sell discounted organic produce that would typically be discarded due to imperfections that do not affect quality in 130 stores across California; program aims to reduce food waste, support local farmers

German supermarket Metro uses smart packaging on fresh foods, resulting in a drop in food waste; technology from Wasteless tracks expiry information via a 2D barcode, enabling Metro to reduce a product’s price as the expiration date approaches

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