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With a larger snacking portfolio, Campbell Soup realizing there is more it can do regarding innovation, with Goldfish crackers among the first snacking brands to get a closer look, says Craig Slavtcheff, chief R&D and innovation officer

Campbell Soup is using different textures, sizes and limited-time offerings to maintain Goldfish crackers brand’s relevance amid an abundance of snack options, says Mike Fanelli, who oversees the brand for the company

Campbell Soup's Late July brand re-entering the salsa space with mild, medium and Salsa Verde versions that company says has a restaurant-quality taste that creates a thinner, but not watery consistency

Campbell Soup's Kettle Brand launches its new, limited-edition Gochujang Flavored Chips; new flavor comes amid growing interest among Gen Z and Millennials in sweet and spicy flavor combinations, as well as increasing popularity of Korean cuisine in US

Snyder’s of Hanover announces limited-time launch of new Hot Honey Flavored Pretzel Pieces, which combine sweet honey and spicy chili heat with a salty pretzel base

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