A comprehensive view of Waterproofing / Moisture-Resistance. This page highlights a small sample of our full coverage.
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Scientists design LDPE active food packaging with antibacterial properties; LDPE is blended with oyster shell waste, extends shelf life of chicken, shows improved hydrophobicity, mechanical strength, thermostability, water absorption compared to neat LDPE
Published: October 04, 2023 by MDPI Journal: Polymers
Researchers develop bioactive film made of polyvinyl alcohol, citric acid, oregano essential oil; antibacterial film extends shelf life of packaged chicken breasts, shows improved break elongation, water resistance, barrier ability, thermostability: study
Published: October 03, 2023 by Food Daily News
Scientists create biodegradable packaging films from lignocellulosic fiber from avocado peels; crosslinking fibers with calcium ions reduces moisture content, moisture absorption, water vapor permeability, water solubility, transparency, break elongation
Published: October 03, 2023 by Agriculture Daily
Beacon acquires Medford, Massachusetts-based waterproofing distributor Garvin Construction Products; Garvin has four additional locations in Connecticut, Maryland, New Jersey, and Long Island City, New York
Published: October 02, 2023 by Beacon Roofing Supply Inc.
Scientists create onion residue films mixed with laponite clay for food packaging applications; clay decreases film's hydrophilic character, slightly increases water vapor permeation, completely blocks UV while increasing opacity for visible light: study
Published: October 02, 2023 by MDPI Journal: Molecules

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