A comprehensive view of Extended Shelf Life Packaging. This page highlights a small sample of our full coverage.
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Recent Articles
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Researchers in Spain are working on several packaging prototypes; compostable single-dose bags made from wine, almond skin waste prevent oxidation of sunflower oil, and containers made from rice straw have antibacterial properties to preserve meat fillets
Published:
July 22, 2024
by CE Noticias Financieras (Latin America)
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University College Cork researcher to lead Dairy-Zap project aimed at improving shelf life of dairy products using sustainable packaging solutions; project will use zein, a byproduct of the corn and cereal industry
Published:
July 18, 2024
by ENP Newswire
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Commentary: Expert discusses the multifaceted role of packaging beyond functionality, highlighting the ‘three Ps of packaging’--protection, preservation and promote
Published:
July 18, 2024
by WhatTheyThink
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Wales-based Chevler launches a new, improved range of Meat Saver Papers in peach, white, green and black; Meat Saver Papers preserve meat by retaining its color and moisture, hide extra juice that run out of meat
Published:
July 16, 2024
by Chevler Ltd.
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OSY Group secures Innovate UK grant for antimicrobial packaging coating; funding aims to expand Xtend coating to new markets including Europe, Australia, Canada and others
Published:
July 11, 2024
by Tech City News (UK)
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