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Innovation in packaging of shredded cheese is among trends in the industry due popularity of shredded format, according to Clemson University review of academic literature; innovations that support healthy snacking and shelf-stability are also trending
Published:
April 12, 2024
by FoodNavigator.com
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University of Georgia names Todd Petty as dean of Warnell School of Forestry and Natural Resources, effective Aug. 1, succeeding retired dean Dale Greene; Petty comes from Clemson University as chair of department of forestry, environmental conservation
Published:
February 29, 2024
by University of Georgia
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Researchers from Clemson University are exploring the use of bentonite clay in food packaging, citing its structural, mechanical, adsorptive properties as highly desirable; research focuses on integration of bentonite into biodegradable packaging systems
Published:
January 03, 2024
by Nanotech Daily
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Earth Renewable Technologies aims to increase productivity of its bioplastic made using patented fermentation technology from Clemson University; material turns to fertilizer in a little more than six months
Published:
December 28, 2023
by CE Noticias Financieras (Latin America)
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Clemson University PhD student earns fellowship from Hitachi High-Tech America to support research in improving biodegradable paper-based packaging's resistance to liquids, gases by using nanocrystals from kudzu plant to strengthen starch-based coatings
Published:
December 04, 2023
by Targeted News Service
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