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Researchers create active food packaging film using thymol oil extruded with LDPE; film shows constant antioxidant activity for 7 days: University of Patras, University of Ioannina

Executive Perspective: Senoptica Technologies CEO discusses company’s intelligent packaging materials that ‘allow real-time monitoring’; CEO says advances to modified atmosphere packaging could be packaging industry's answer to food waste reduction

Scientists create eco-friendly packaging material from tapioca starch, flax seed gel, cellulosic siam weed extract; packaging can be safely used up to 300°C, shows antibacterial activity against S. Aureus but not gram-negative bacteria: study

Study tests active packaging made of pomegranate peel extract on Iberian dry loins' oxidation; nitrates/nitrites reduce oxidation, while active packaging and high-pressure processing could either cause the meat to become darker or lighter than normal

Researchers create active cellulose-based food packaging, which contains clove essential oil, cold-pressed rosehip seed oil as bioactive agents; packaging exhibits thermal stability, antioxidant, antimicrobial properties, is hydrophobic: study

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