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Recent Articles

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AIPIA’s Smart Food Chain project--which aims to reduce food packaging and food waste with sensors, packaging materials--receives positive outcome for a preliminary bid to receive funding under the Horizon Europe Chips Joint Undertaking

Chinese and UK scientists review toxicity issues with nanofillers in novel food packaging systems; review considers use of nanofillers to reduce migration, includes nanoclay, carbon nanotubes, silver, zinc oxide, titanium dioxide nanoparticles

Researchers develop pH-sensitive dye-based freshness indicator for packaged pork; system offers real-time monitoring by exhibiting color change from orange to green depending on quality status during storage: Dongguk University

Polymers MDPI showcases research on polymer characterization and sustainable packaging; highlights include studies on biodegradable nanocomposite films by Chris Vanheusden and colleagues

INTERNATIONAL PATENT: TORAY INDUSTRIES, INC., 東レ株式会社 FILES APPLICATION FOR "ACTIVE ENERGY RAY-CURABLE ADHESIVE COMPOSITION, METHOD FOR PRODUCING LAMINATE, LAMINATE AND PACKAGING MATERIAL USING SAME"

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