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Recent Articles

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Symrise supports a sustainable lifestyle via a sensory cooperation project with Wageningen University & Research

Symrise joins four-year research consortium with Netherlands-based Wageningen University & Research and other industry partners; project seeks to improve sensory qualities of plant-based meat alternatives

Symrise to collaborate with Wageningen University and Research in project to research legumes and develop pulse-based protein alternatives; companies aim to create ingredients that come from responsibly sourced and processed raw materials

Temperatures in a tiny forest might be up to 20 degrees below those in streets, offering a solution to drought and heat stress in urban areas; tiny forests also store water during heavy rain and boost urban biodiversity: Wageningen Environmental Research

Study finds consumer appreciation of eco-design elements of food packaging can 'spill over' to conventional benefits such as convenience, aesthetic quality; 'spill-over effect' also prevents consumers from perceiving certain drawbacks of the packaging

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