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Recent Articles

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Urmia University researchers study preparation of an active electrospun nanofiber mat based on blend of kafirin and polylactic acid with clove essential oil and investigate its properties for development of an antimicrobial nanofilm
Published: April 10, 2024 by Middle East Daily
Researchers extend minced-beef shelf-life using membranes made from bacterial cellulose membranes with carbon dots; carbon dot loading capacities at 22.50 mg/cm3 reduce E.coli counts, while 38.50 mg/cm3 capacities show human toxicity: Urmia University
Published: September 06, 2023 by Industry Intelligence Inc.
Scientists create gelatin-based intelligent food packaging films, using modified resazurin dye; films change color from yellow to pink in response to shrimp spoilage, show increased tensile strength with resazurin: Kyung Hee University, Urmia University
Published: August 09, 2023 by Industry Intelligence Inc.
Researchers create intelligent biobased aerogel to monitor beef freshness, even at 4°C; aerogel changes color from purple to blue-gray to dark brown as minced beef spoils, is made of grape stalk cellulose, Salep, red grape anthocyanins: Urmia University
Published: July 12, 2023 by Industry Intelligence Inc.
Scientists create PLA-based smart film for intelligent orange juice packaging; polyaniline in film exhibits electrical conductivity for detecting spoilage, increased shelf-life, antioxidant, antimicrobial properties via zinc oxide, copper oxide additives
Published: June 30, 2023 by Research Square

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