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Scientists use enzyme pretreatment to improve refining of OCC-pulp-reconstituted paper; process uses xylanase-cellulase/glutamic acid for pretreatment, effectively fibrillates fibers, removes surface lignin-carbohydrate complex polymer to strengthen bond
Published: March 26, 2024 by Tech Daily News
Packaging Design Wrap-Up: Marie Kondo repurposes Barilla pasta packaging as shipping boxes for clothing; gin distiller uses unfair packaging to highlight gender pay gap in UK; biodegradable garment bag absorbs moisture and can be flipped for second use
Published: March 22, 2024 by Industry Intelligence Inc.
South China University of Technology researchers study lithium dendrite puncturing resistance of nonwoven separators in batteries; study finds nonwoven separators are susceptible to dendrite puncturing, highlighting need for further reduction in pore size
Published: March 14, 2024 by Chemicals & Chemistry Daily
Scientists find that microbiota have the potential to improve soy sauce flavor; five of 15 potential flavor-producing bacteria were verified, with Lactobacillus fermentum being the most significant
Published: September 14, 2023 by ScienceDirect
Researchers create biobased intelligent food packaging component using chitosan, aldehydes from essential oils; component releases aldehyde buffers in response to broccoli respiration, extends broccoli shelf-life up to 7 days from control's 4 days: study
Published: August 01, 2023 by MDPI Journal: Foods

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