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INTERNATIONAL PATENT: SHINSHU UNIVERSITY, 国立大学法人信州大学, NIPPON PAPER INDUSTRIES CO., LTD., 日本製紙株式会社 FILES APPLICATION FOR "INTERMEDIATE AND METHOD FOR PRODUCING INTERMEDIATE"

Survey of Japanese consumer preferences finds 80% prefer Japanese-origin organic beef, are willing to pay a premium for it; most respondents are unlikely to switch to plant-based meat or cultured meat, aside from a small group of 'novelty accepters'

Scientists design biodegradable, electrospun nanofiber sheets for active food packaging; PVA/zein/gelatin sheets provide breathability for foods such as potatoes, kimchi, and exhibit 'good' mechanical, thermal, antibacterial, antioxidant properties: study

INTERNATIONAL PATENT: AGC INC., KYOTO PREFECTURAL PUBLIC UNIVERSITY CORPORATION, SHINSHU UNIVERSITY FILES APPLICATION FOR "METHOD FOR PRODUCING CAR-T CELLS"

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