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Recent Articles

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Study designs smart food packaging indicator using polyacrylamide hydrogel with bromocresol green; indicator changes color in response to basic nitrogen from packaged fish: Ningbo University, Zhejiang Pharmaceutical University
Published: October 30, 2023 by MDPI Journal: Foods
Study finds freeze-dried sourdough strains can be used to replace type II sourdough in bread production; freeze-dried strains retained sourdough's aroma characteristics, texture was improved with proper acidity
Published: May 16, 2023 by Food Bioscience

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