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Satiety assessment study finds that participants' difficulties with dietary regulation including food choice, portion selection seem to be influenced by contextual nuances that occur in the moment, not due to inaccurate hypothetical judgements about foods
Published: July 07, 2022 by Appetite
Scientists develop green method to produce nanoparticles, ultrafine powder; freeze-dissolving technology is 100 times faster, uses 100 times less energy than freeze-drying, produces the same quantity of nanoparticles with more uniform size distribution
Published: June 16, 2022 by ACS Sustainable Chemical Engineering
Scientists develop scalable manufacturing technique for wearable fabrics that generate electricity; fabric's nanogenerators capture energy from body movements, and could be used in smart textiles to power electronic devices, health, environment sensors
Published: April 22, 2022 by Loughborough University

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