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INTERNATIONAL PATENT: JIANGNAN UNIVERSITY, 江南大学, INNER MONGOLIA MENGNIU DAIRY (GROUP) COMPANY LIMITED, 内蒙古蒙牛乳业(集团)股份有限公司 FILES APPLICATION FOR "PICHIA PASTORIS WITH ENHANCED LACTOFERRIN EXPRESSION, ME...

INTERNATIONAL PATENT: JIANGNAN UNIVERSITY, 江南大学, INNER MONGOLIA MENGNIU DAIRY (GROUP) COMPANY LIMITED, 内蒙古蒙牛乳业(集团)股份有限公司 FILES APPLICATION FOR "SACCHAROMYCES CEREVISIAE STRAIN FOR PRODUCING BREAST MIL...

Scientists develop biobased active packaging materials for pork preservation; material is made from ovalbumin gel nanoparticles embedded with carvacrol for antibacterial, antioxidant storage at 4°C: Jiangnan University, Yangzhou University

Researchers develop intelligent packaging films made of highland barley prolamin, black rice bran anthocyanins; addition of prolamin enhances film's barrier properties, decreases water vapor, oxygen permeability, changes color as food spoils: study

Researchers create pH-sensing films by adding cellulose nanocrystals to hydroxypropyl guar, BmimCl, anthocyanin; cellulose improves film properties such as distinguishing color changes, pH sensitivity, durability, oxygen, water vapor permeability: study

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