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Recent Articles

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Scientists create biobased active packaging materials using lemon peel extract-loaded nanogels in casein/basil seed gum film; film shows improved hydrophobicity, water vapor barrier properties, antioxidant, antibacterial activities

Researchers make active films based on potato starch with Viola odorata extract; film can extend refrigerated chicken fillet shelf-life by at least 8 days, shows antioxidant, antibacterial activities: Islamic Azad University, Universiti Sains Malaysia

Scientists create sago starch-based bionanocomposite films for active packaging use; films contain titanium dioxide, Penganum harmala extract, show antimicrobial activity, enhance water vapor barrier, can extend shelf-life of chicken fillets by 8 days

Study finds human inhale about 16.2 bits/hour of microplastics, equivalent to a credit card every week; microplastics tend to collect in nasal cavity, back of throat, can transfer toxic pollutants, chemicals to body: American Institute of Physics

Scientists develop active, intelligent food packaging films using soybean polysaccharide, Malva sylvestris extract; films show antioxidant, antimicrobial activities, extend food shelf life, change color from gray to dark green in response shrimp spoilage

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