A comprehensive view of Food Waste. This page highlights a small sample of our full coverage.
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Recent Articles

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Ohio State University researchers create food waste valorization map; map to help food producers determine costs, footprints for different types of food wastes--vegetable, fat-rich, industrial sludge, starchy--and which should be recycled, composted

Los Angeles launches citywide organics collection service with WM, Recology, Athens Services for US$1.67B worth of contracts over 15 years; service to collect 3,000 tons/day of organic waste by end of first five years from current 1,800 tons/day

Research by Wageningen University shows StePac’s modified atmosphere packaging helps lower GHG emissions by reducing waste in the fresh produce supply chain and by often facilitating sea transport instead of air transport to distant destinations

Connecticut to introduce waste management proposals, including food waste collection, organics recycling, US$5/ton fee on all waste; 860,000 tons/year of municipal solid waste to be shipped out of state on recent closure of MIRA waste-to-energy facility

Larimer County, Colorado, moving ahead with Republic Services on new landfill north of Wellington; US$65.0M deal to also include new facilities for composting food scraps, yard waste, sorting facility for recyclables and construction, demolition waste

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