A comprehensive view of Food Waste. This page highlights a small sample of our full coverage.
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Upcycled ingredients emerge as trend at In-Cosmetics Global; practice of turning food waste, industry by-products into natural and eco-conscious personal care products is driven by sustainability concerns but is challenged by consumer perception of waste
Published:
April 24, 2024
by CosmeticsDesign.com (US)
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Compass Group Canada emphasizes commitment to reduce food waste by 50% by 2030, become net zero by 2050; company is using Waste Not 2.0, a proprietary waste management technology, to track waste, identify areas for improvement
Published:
April 24, 2024
by GlobeNewswire (Canada)
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Empire, Sobeys surpass 2023 annual goal to divert 31 million pounds of surplus food annually from its operations to support local charities across Canada in partnership with Second Harvest; 42% of diverted food was produce, 15% was dairy, 11% was bread
Published:
April 22, 2024
by Canada Newswire
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Compass Group Canada releases 2023 sustainability report; highlights: 62% of seafood is sustainably sourced; almost 50% of food, beverage purchases are locally sourced; over 50% of chocolate is ethically sourced; 21.8 tonnes of food sent to compost
Published:
April 22, 2024
by GlobeNewswire
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Researchers in Brazil turn banana peel into bioplastic films for food packaging; process involves pre-treatments with only water or a dilute acid solution to create films with antioxidant properties and protection against UV radiation
Published:
April 22, 2024
by CE Noticias Financieras (Latin America)
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