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Recent Articles

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Purdue University’s Aseptic Processing and Packaging Workshop now offered online; workshop is worth 2.4 Continuing Education Units and 24 contact hours
Published: February 01, 2023 by Purdue University
Jilin Acad Agricultural Sciences Submits Chinese Patent Application for Preparation Method of Cyperus Esculentus Bean Sauce
Published: February 01, 2023 by Food & Beverage Patent News
State Intellectual Property Office of China Releases Limited Company of Shandong Longsheng Coda Industry Tech Research Institute's Patent Application for Seasoning Sauce for Adjusting Flavor and Preparation Method Thereof
Published: February 01, 2023 by Food & Beverage Patent News
Scientists improve strength of biodegradable PBS plastic using 'pinch' of tartaric acid or citric acid; treated plastics created two new films that stretched more than twice as far before breaking, let through less oxygen compared to pure PBS: study
Published: January 30, 2023 by American Chemical Society
Mirac Submits Korean Patent Application for Beef Side Dish for Travel Including Red Pepper Sauce and Manufacturing Method Therefor
Published: January 30, 2023 by Food & Beverage Patent News

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