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Purdue University’s Aseptic Processing and Packaging Workshop now offered online; workshop is worth 2.4 Continuing Education Units and 24 contact hours

Jilin Acad Agricultural Sciences Submits Chinese Patent Application for Preparation Method of Cyperus Esculentus Bean Sauce

State Intellectual Property Office of China Releases Limited Company of Shandong Longsheng Coda Industry Tech Research Institute's Patent Application for Seasoning Sauce for Adjusting Flavor and Preparation Method Thereof

Scientists improve strength of biodegradable PBS plastic using 'pinch' of tartaric acid or citric acid; treated plastics created two new films that stretched more than twice as far before breaking, let through less oxygen compared to pure PBS: study

Mirac Submits Korean Patent Application for Beef Side Dish for Travel Including Red Pepper Sauce and Manufacturing Method Therefor

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