A comprehensive view of Fat / Sugar / Sodium Reduction. This page highlights a small sample of our full coverage.
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Recent Articles
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Ingredion Inc. spearheads health-conscious snack innovation with seminar on ingredient solutions; event showcases reduced-sugar and gluten-free snacks
Published:
July 26, 2024
by Industry Intelligence Inc.
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Hershey Co Files Patent Application for Method of Making Low-Sugar Caramels
Published:
July 26, 2024
by Indian Patents News
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Danone North America cuts 1,230 tons of added sugar and boosts plant-based presence at POSITIVUS Festival; 90% of Spanish portfolio now comprises daily healthy consumption products
Published:
July 24, 2024
by Industry Intelligence Inc.
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Mars Incorporated Secures Patent for Low Calorie Food Compositions
Published:
July 20, 2024
by Healthcare Patent News
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Nestle develops method that company says reduces fat in dairy ingredients by up to 60%; innovation involves controlled aggregation of milk proteins to mimic the size and texture of milk fat
Published:
July 19, 2024
by Nestle SA
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