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Recent Articles

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Sweden-based Saveggy raises €1.76M to fund the launch of its plant-based packaging alternative to plastic at an industrial scale; company’s edible coating is said to prolong shelf life of products such as cucumbers

UK-based artisan vegan cheese brand Julienne Bruno expands to Switzerland in Coop stores with updated packaging for its Collection 01; the updated packaging will extend shelf life without the use of preservatives by using gas to limit oxygen

Coveris expanding its barrier films capabilities to produce vacuum skin packaging with a multi-million-pound investment at its specialist PE extrusion site in Winsford, Cheshire, UK; VSP can be used for meat, fish and dairy products, prolongs shelf life

Scientists develop functional, gelatin-based cling film for packaging fruits, vegetables; film is antimicrobial, antioxidant, shows UV barrier properties, is made from glycidyltrimethylammonium chloride and rosemarinic acid cross-linked gelatin: study

Researchers develop starch-based coatings, reinforced with green silver nanoparticles, to improve flexible paper food packaging; coatings increase food shelf-life, reduce bacterial growth, strengthen paper's mechanical, water barrier properties

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