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Researchers develop biobased active packaging film made from fish gelatin, chitosan, guava leaf powder carbon dots; addition of carbon dots improves film's UV light barrier properties, exhibits antioxidant activity: Kyung Hee University, Prince of Songkla
Published: April 25, 2024 by MDPI Journal: Gels
Sweden-based Saveggy raises €1.76M to fund the launch of its plant-based packaging alternative to plastic at an industrial scale; company’s edible coating is said to prolong shelf life of products such as cucumbers
Published: April 17, 2024 by MarketLine
UK-based artisan vegan cheese brand Julienne Bruno expands to Switzerland in Coop stores with updated packaging for its Collection 01; the updated packaging will extend shelf life without the use of preservatives by using gas to limit oxygen
Published: April 15, 2024 by Vegconomist
Coveris expanding its barrier films capabilities to produce vacuum skin packaging with a multi-million-pound investment at its specialist PE extrusion site in Winsford, Cheshire, UK; VSP can be used for meat, fish and dairy products, prolongs shelf life
Published: April 08, 2024 by Coveris Holdings S.A.
Scientists develop functional, gelatin-based cling film for packaging fruits, vegetables; film is antimicrobial, antioxidant, shows UV barrier properties, is made from glycidyltrimethylammonium chloride and rosemarinic acid cross-linked gelatin: study
Published: April 05, 2024 by MDPI Journal: Antioxidants

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