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Recent Articles

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Givaudan, Bühler and Cargill announce the 'Scale it Up!' innovation challenge, supporting plant-based protein startups aiming to scale up and commercialize in Asia Pacific region; companies will offer piloting facilities in Singapore to five startups
Published: September 06, 2022 by Givaudan SA
Givaudan, Cargill, Bühler to collaborate with FoodTech HUB Latam and ITAL, Food Technology Institute, to establish 'Tropical Food Innovation Lab' in Campinas, Brazil; hub supports development of future food and beverage products, including plant protein
Published: July 14, 2022 by Givaudan SA

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