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Commentary: Retail beef prices are lower than a year ago, but remain historically higher amid inflationary challenges, projected 3% reduction in overall US cow herd, says Texas A&M livestock economist; tighter beef production expected into at least 2025
Published: January 04, 2023 by The Eagle
Food innovations can create novel nutritious food, improve agricultural sustainability and increase the agri-food industry’s market profits, according to new research from Texas A&M University
Published: December 12, 2022 by Economics Daily Report
Texas honey production expected to be below average this season due to the lack of soil moisture and extreme heat across the state, according to official from Texas A&M AgriLife Extension Service
Published: November 11, 2022 by Fredericksburg Standard-Radio Post
Wheat prices are high, and weather and market factors could make the crop an attractive option for Texas growers coming out of a severe drought, according to an official from Texas A&M AgriLife Extension Service
Published: November 07, 2022 by Texas A&M University
Hass avocado imports from Mexico into the US are worth US$4B, up from about US$2.5B two years ago, according to new study by Texas A&M University that was funded by the Mexican Hass Avocado Importer Assn.
Published: September 30, 2022 by Fresh Plaza

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