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Recent Articles

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Commentary: Retail beef prices are lower than a year ago, but remain historically higher amid inflationary challenges, projected 3% reduction in overall US cow herd, says Texas A&M livestock economist; tighter beef production expected into at least 2025

Food innovations can create novel nutritious food, improve agricultural sustainability and increase the agri-food industry’s market profits, according to new research from Texas A&M University

Texas honey production expected to be below average this season due to the lack of soil moisture and extreme heat across the state, according to official from Texas A&M AgriLife Extension Service

Wheat prices are high, and weather and market factors could make the crop an attractive option for Texas growers coming out of a severe drought, according to an official from Texas A&M AgriLife Extension Service

Hass avocado imports from Mexico into the US are worth US$4B, up from about US$2.5B two years ago, according to new study by Texas A&M University that was funded by the Mexican Hass Avocado Importer Assn.

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