Ghost kitchens have become one of the biggest restaurant industry trends to come out of the COVID-19 pandemic, as they allow restaurants to build delivery capacity or explore a new area without opening an actual restaurant. Industry Intelligence Consumer Products Analyst Nevin Barich explains. #industryintelligence #industryintel #podcast #i2podcast #restaurant #ghostkitchen #kitchens #food #pandemic #delivery #marketreport To arm yourself with the latest market intelligence in Consumer Products, please contact us at ClientCare@IndustryIntel.com. Ask us about integrating market intelligence services into Microsoft Teams. Website: https://www.industryintel.com
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