Meatpacking plants continue to be major coronavirus hotspots in the United States, and there’s no indication that this health concern will end anytime soon. Industry Intelligence Consumer Products Analyst Nevin Barich does a "Deep Dive” into this issue. June 6: Hormel Foods reports that a combined 231 employees at its meat processing complex in Austin, Minnesota, and adjacent slaughterhouse run separately by Quality Pork have tested positive for COVID-19, up from a couple dozen two weeks ago June 3: Tyson Foods announces that 786 workers at its plant in Dakota City, Nebraska—about 17.5% of its workforce—are still infected with coronavirus June 3: Tyson Foods announces that 224 employees at its beef and pork processing plant in Council Bluffs, Iowa, have tested positive for coronavirus; the company has 1,483 employees at the plant June 2: Tyson Foods announces that 591 workers at its pork processing plant in Storm Lake, Iowa, have tested positive for COVID-19; the plant employs 3,303 workers May 29: At least 44 meatpacking workers in the US have died from the new coronavirus and another 3,000 have tested positive, according to an estimate from the United Food and Commercial Workers Union, which says at least 30 meatpacking plants have closed since March May 27: Employee at Tyson Foods plant in Waterloo, Iowa, dies after battling coronavirus during a six-week hospitalization; at least 1,031 of the plant’s 2,800 workers have been infected by the virus May 27: Employee at Jack Link’s Protein Snacks plant in Alpena, South Dakota, dies after contracting COVID-19; 58 employees at the plant have tested positive for coronavirus May 21: Tyson Foods reports 570 cases of COVID-19 among its 2,244 workers at its poultry facility in Wilkesboro, North Carolina

About Us

We deliver market news & information relevant to your business.

We monitor all your market drivers.

We aggregate, curate, filter and map your specific needs.

We deliver the right information to the right person at the right time.

Our Contacts

1990 S Bundy Dr. Suite #380,
Los Angeles, CA 90025 795

+1 (310) 558 0008
+1 (310) 558 0080 (FAX)

About Cookies On This Site

We collect data, including through use of cookies and similar technology ("cookies") that enchance the online experience. By clicking "I agree", you agree to our cookies, agree to bound by our Terms of Use, and acknowledge our Privacy Policy. For more information on our data practices and how to exercise your privacy rights, please see our Privacy Policy.