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Thailand’s Chulalongkorn University Center of Excellence on Petrochemical and Materials Technology signs MoU with Archanawat on R&D of plastic packaging innovation, including design, raw material research, machine efficiency improvement, plastic molding
Published:
January 15, 2024
by Newswise - SciNews
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Scientists design LDPE active food packaging with antibacterial properties; LDPE is blended with oyster shell waste, extends shelf life of chicken, shows improved hydrophobicity, mechanical strength, thermostability, water absorption compared to neat LDPE
Published:
October 04, 2023
by MDPI Journal: Polymers
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Scientists review Thai plant leaves traditionally used as food packaging; several plant species' extracts show antimicrobial activity against common foodborne pathogens, including 3-O-caffeoyl shikimic acid for the first time: Chulalongkorn University
Published:
June 19, 2023
by MDPI Journal: Foods
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