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Researchers in Spain are working on several packaging prototypes; compostable single-dose bags made from wine, almond skin waste prevent oxidation of sunflower oil, and containers made from rice straw have antibacterial properties to preserve meat fillets
Published: July 22, 2024 by CE Noticias Financieras (Latin America)
University College Cork researcher to lead Dairy-Zap project aimed at improving shelf life of dairy products using sustainable packaging solutions; project will use zein, a byproduct of the corn and cereal industry
Published: July 18, 2024 by ENP Newswire
Commentary: Expert discusses the multifaceted role of packaging beyond functionality, highlighting the ‘three Ps of packaging’--protection, preservation and promote
Published: July 18, 2024 by WhatTheyThink
Wales-based Chevler launches a new, improved range of Meat Saver Papers in peach, white, green and black; Meat Saver Papers preserve meat by retaining its color and moisture, hide extra juice that run out of meat
Published: July 16, 2024 by Chevler Ltd.
OSY Group secures Innovate UK grant for antimicrobial packaging coating; funding aims to expand Xtend coating to new markets including Europe, Australia, Canada and others
Published: July 11, 2024 by Tech City News (UK)

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