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Recent Articles
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Spain-based Agromediterranea, part of Foodiverse Group, now provides part of its fresh vegetable range in a 100% biobased, biodegradable and compostable PLA and kraft paper bag; the plant-based bag prolongs product shelf life, company says
Published:
May 17, 2022
by Ethernal Life Capital SL (Foodiverse)
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Aptar CSP Technologies announces new manufacturing site for Activ-Blister Solutions for oral solid dose drugs in Europe; Activ-Blister integrates 3-Phase Activ-Polymer platform technology, which provides moisture adsorption and oxygen, odor scavenging
Published:
May 13, 2022
by AptarGroup Inc.
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Scientists double shelf life of high-moisture mozzarella cheese using antimicrobial coating based on carboxymethyl cellulose, natamycin; CMC coating caused significant decrease in all microbial groups, addition of natamycin reduced count of mold and yeast
Published:
May 04, 2022
by International Journal of Biological Macromolecules
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Scientists develop electrospun nanofibers for food packaging that improve postharvest quality of blackberries; fibers were incorporated with oregano essential oil and beta-cyclodextrin, showed good biocompatibility, antibacterial, antifungal qualities
Published:
May 04, 2022
by Chemical Engineering Journal
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Cross-linked chitosan, diepoxy-polyethylene glycol coating found to effectively inhibit growth of spoilage organisms on vibration-damaged Nanguo pears; CS-PEG coated pears also maintained better physical appearance, remarkable hardness for 25 days
Published:
April 28, 2022
by LWT - Food Science and Technology
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