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Recent Articles

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Scientists design biodegradable, electrospun nanofiber sheets for active food packaging; PVA/zein/gelatin sheets provide breathability for foods such as potatoes, kimchi, and exhibit 'good' mechanical, thermal, antibacterial, antioxidant properties: study
Published: May 31, 2023 by MDPI Journal: Polymers
Researchers improve agarose coatings for active food packaging applications using caffeic acid; caffeic acid is grafted to agarose, which significantly increases packaging antioxidant, bacteriostatic activities, reduces water loss, extends fish shelf life
Published: May 31, 2023 by Industry Intelligence Inc.
Researchers review natural halloysite nanotubes as functional additives for active food packaging use; nanotubes show extended shelf-life, antimicrobial activity, ethylene scavenging, barrier properties for moisture, gas: Indian Institute of Technology
Published: May 30, 2023 by Food Daily News
Scientists develop biodegradable active packaging film for mushrooms; multilayered gelatin-sodium alginate film contains green tea extract from tea waste, shows improved barrier, mechanical properties, extends mushroom shelf-life by 7 days at 4°C: study
Published: May 26, 2023 by Industry Intelligence Inc.
Scientists develop active, intelligent food packaging films using soybean polysaccharide, Malva sylvestris extract; films show antioxidant, antimicrobial activities, extend food shelf life, change color from gray to dark green in response shrimp spoilage
Published: May 25, 2023 by Industry Intelligence Inc.

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