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Recent Articles

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Leaf No Waste team--which is working to alleviate food spoilage by combining a silicon-based plant biostimulant and compostable plastic packaging--wins Science Foundation Ireland Food Challenge, receives €2M in funding to further develop the idea

Shaanxi Normal University files Chinese patent for biodegradable, antibacterial electrospun fiber gasket to preserve food; gasket contains chitosan, essential oils as antibacterial agents, black bean, oat extract supports: Publication No. CN113944007(A)

Scientific review finds that metabolites produced by lactic acid bacteria biofilms show a 'very high potential' for protecting meat from microbial damage, as well as extending shelf-life, preventing growth of pathogens, providing sensory characteristics

Scientists extend shelf life, maintain quality of pomegranate arils using 'highly economical' coating of aloe vera gel enriched with cinnamon, rosehip oils; coating led to retention of total phenolics, anthocyanin, ascorbic acid, antioxidant activity

UK-based Biome to enhance bioplastic food packaging via a collaborative development project with South Korean additives maker ANPOLY, secures funding from government agency Innovate UK; project aims to improve shelf-life performance

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