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Recent Articles

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Scientists create eco-friendly packaging material from tapioca starch, flax seed gel, cellulosic siam weed extract; packaging can be safely used up to 300°C, shows antibacterial activity against S. Aureus but not gram-negative bacteria: study

Study tests active packaging made of pomegranate peel extract on Iberian dry loins' oxidation; nitrates/nitrites reduce oxidation, while active packaging and high-pressure processing could either cause the meat to become darker or lighter than normal

Researchers create active cellulose-based food packaging, which contains clove essential oil, cold-pressed rosehip seed oil as bioactive agents; packaging exhibits thermal stability, antioxidant, antimicrobial properties, is hydrophobic: study

Vessl, Tempra Technology enter into development agreement; Vessl to adapt its patented technology--a closure and delivery device--to mix ingredients for use with Tempra's patented self-heating packaging technology for shelf stable meals, beverages, soups

SACMI's Computer Vision System offers single, advanced and interoperable platform, software package for controlling all types of rigid packaging materials, caps, preforms, plastic and metal containers, decorations, labels

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