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Researchers develop biobased active packaging film made from fish gelatin, chitosan, guava leaf powder carbon dots; addition of carbon dots improves film's UV light barrier properties, exhibits antioxidant activity: Kyung Hee University, Prince of Songkla
Published: April 25, 2024 by MDPI Journal: Gels
Researchers in Brazil turn banana peel into bioplastic films for food packaging; process involves pre-treatments with only water or a dilute acid solution to create films with antioxidant properties and protection against UV radiation
Published: April 22, 2024 by CE Noticias Financieras (Latin America)
Auburn University biomaterials researcher awarded patent for a packaging solution aimed at reducing food waste; solution is a gas-sensing coating for packaging stickers for meat products that progressively change color to indicate freshness level
Published: April 15, 2024 by Auburn University
Scientists develop functional, gelatin-based cling film for packaging fruits, vegetables; film is antimicrobial, antioxidant, shows UV barrier properties, is made from glycidyltrimethylammonium chloride and rosemarinic acid cross-linked gelatin: study
Published: April 05, 2024 by MDPI Journal: Antioxidants
Researchers develop starch-based coatings, reinforced with green silver nanoparticles, to improve flexible paper food packaging; coatings increase food shelf-life, reduce bacterial growth, strengthen paper's mechanical, water barrier properties
Published: April 05, 2024 by MDPI Journal: Polymers

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