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Recent Articles

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Every year, the world throws away around 931 million tons of food, most of it ending up in landfills, where it decomposes to produce around 10% of the world's climate-warming gases, according to UN data

Seventeen Conagra Brands facilities across the US, Canada and Mexico awarded Zero Waste Champion status for diverting more than 90% of waste materials that would have otherwise been sent to landfills

NextEra Energy Resources to build first landfill RNG project in Alabama

TreeHouse Foods publishes its 2022 ESG Report; highlights include reducing scope 1 and 2 GHG emissions by 4% compared to 2020 baseline, reducing total waste by 9% and maintaining a landfill diversion rate of more than 80%

Diageo moves forward with sustainability projects in Central America and the Caribbean; projects include achieving zero waste to landfill throughout its supply chain by 2030, and achieving 100% recyclability of its packaging on a large scale

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